Juicy roasted salt and pepper Pork Belly Roast with the Crispiest Crackling.
This is such a simple dish, so many people’s favourite meal!!!

Bone in Roast!!! Grass fed (of course) and dry aged. An all time must have!

Roast at 180 degrees until medium-rare. Plus minus – 40 to 60mins depending on size. Serve with rice, peas, baby carrots, roast potatoes and gravy; hot English mustard on the table and you’re good to go!

Garlic Red onions Orange sweet potato Mushrooms Green peppers
Chilli Sirloin steak

Grassfed beef fillet stuffed with plenty of garlic, marinated over-night in olive oil, onions, thyme, rosemary and black pepper.
Added lots of Himalayan rock salt just before cooking . Braai’d whole on hot coals for 15-20mins