Pickled Ox Tongue

Wozza’s Cooking Suggestion:

• Fill a pot with enough water to cover the tongue, bring to boil
• Place tongue into boiling water
• Simmer for 3 – 3.5hrs or until skin is soft
• Remove tongue from water and let it cool a little, when handling of tongue is possible remove outer skin 

Tips:

• If outer skin is difficult to remove, you haven’t boiled it long enough. It will peel very easily when cooked.
• Removing outer skin will be easiest while tongue is still hot vs. when cold

Serving Suggestion:

• Serve cold with sweet mustard sauce (find my Mom’s recipe below)

My Mom’s Sweet Mustard Recipe:

• 6 Eggs
• 500g Sugar
• 10g Salt
• 25g Mustard Powder
• 50g Condensed Milk