Whole Turkey

Wozza’s Cooking Suggestion:

• Preheat oven to 100 degrees
• Rub meat with a little oil or lard
• Stuff with Wozza’s Turkey Stuffing (recipe below)
• Season with Wozza’s Savoury Chimichurri, salt and pepper
• Wrap in 3 layers of tin foil (shiny side inside)
• Roast for 10hrs
• Remove from oven, remove foil
• Wrap pork cocktail sausages with streaky bacon and secure all over turkey with toothpicks
• Increase oven to 180 degrees and roast until golden brown

Wozza’s Turkey Stuffing:

• 1.5kg Wozza Pork Sausage Mix
• 3/4 loaf of brown bread
• 1.5lt water
• 1.5 Onions diced
• Wozza BBQ Rub Seasoning

Mix all ingredients, shouldn’t be too wet or dry.

Serving Suggestion:

• Serve hot with your choice of side and gravy.
• Wozza Savoury Chimichurri on the table